One Hour Rolls

1. 1

   Sift dry ingredients.

2. 2

   Cut in shortening.

3. 3

   Soften yeast in warm water; add buttermilk.

4. 4

   Stir milk mixture into flour mixture to form soft dough.

5. 5

   Turn on floured board and knead for one minute.

6. 6

   Roll to 1/4-inch thick.

7. 7

   Cut with biscuit cutter and place in greased pan.

8. 8

   Let rise for one hour.

9. 9

   Bake at 425u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.