Easy Breadsticks

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Slice the baguette in half crossways, and cut away the very last bit of the heel ends.

3. 3

   Take each baguette half and slice in half lengthwise (as if you were going to make a sandwich).

4. 4

   You should now have 4 equal pieces of baguette.

5. 5

   Cut each quarter lengthwise into 3 strips, yielding 12 breadsticks.

6. 6

   Brush with the olive oil and sprinkle evenly with the paprika, salt, and pepper.

7. 7

   Bake until golden, about 7 minutes.

8. 8

   Serve standing upright in a vase or large jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.