Charoset Recipe

1. 1

   Place the walnuts in the bowl of a food processor fitted with a blade attachment and pulse until finely chopped but not a paste, about 20 (1-second) pulses.

2. 2

   Transfer to a medium bowl.

3. 3

   Place the apples and lemon juice in the food processor and pulse until the apples are finely chopped, about 25 (1-second) pulses.

4. 4

   Transfer to the bowl with the walnuts.

5. 5

   Add the wine and cinnamon to the apple-walnut mixture and stir to combine.

6. 6

   Season with salt and pepper to taste.

7. 7

   Let the charoset sit until the flavors meld, at least 30 minutes.

8. 8

   Serve with matzo.

No additional tips available.