Cheesy Easy Potatoes

1. 1

   Preheat oven to 350 degrees. Melt one stick of butter in your 9x13 dish while oven preheats. Melt remaining 1/2 stick in a separate bowl and reserve.

2. 2

   In a large bowl, combine the pototes, soup, cheese, and sour cream. Add cayenne, a bit of salt, and pepper to taste. Pour into your 9x13 dish over the melted stick of butter.

3. 3

   Crush one sleeve of Town House crackers and stir into the remaining melted butter. Spread on top of the potatoes and bake for 1 to 1 1/2 hours. Dish will be bubbly and potatoes soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.