How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Barbecued Meatballs?

You need 17 ingredients. The key ingredients include: 1 egg, beaten, 1/3 c. milk, 1 c. soft bread crumbs, 1 large onion, chopped, and more.

Is Microwave Barbecued Meatballs suitable as meat & poultry?

Yes, Microwave Barbecued Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Microwave Barbecued Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Barbecued Meatballs Recipe

Name: Microwave Barbecued Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/3 c. milk; 1 c. soft bread crumbs; 1 large onion, chopped; 1 tsp. salt; 1 tsp. Worcestershire sauce; 3 Tbsp. vinegar; 1/2 tsp. celery seed; 1 Tbsp. Worcestershire sauce; 1/8 tsp. pepper; 1 to 1 1/2 lb. ground beef; 2 Tbsp. flour; 1 tsp. paprika; 3/4 c. catsup; 3/4 c. water; 1 Tbsp. sugar; egg noodles

Try this homemade Microwave Barbecued Meatballs recipe the whole family will love. Made with egg, milk, bread crumbs and onion. Easy step-by-step instru…

This Microwave Barbecued Meatballs relies on simple, everyday ingredients such as egg, beaten, milk, soft bread crumbs and large onion, chopped. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Microwave Barbecued Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions