Tropical Hash

1. 1

   Place hash in shallow baking dish.

2. 2

   Bake at 350 degrees for 30 minutes.

3. 3

   Combine pineapple juice with mashed banana, sugar and ginger in a saucepan and bring to a boil.

4. 4

   Arrange split bananas and pineapple slices on top of hash.

5. 5

   Baste fruit with ginger glaze and pour remainder over hash.

6. 6

   Place under broiler until bananas are golden brown.

* Per serving · 4 servings · Values may vary.

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