One Gallon Knox Gelatine Ice Cream

1. 1

   Beat eggs well.

2. 2

   Add 1 cup

3. 3

   sugar and 1 quart of milk.

4. 4

   Heat in top of double boiler, stirring constantly, just long enough to cook eggs done.

5. 5

   Remove and add another 1 1/2 cups sugar, another quart of milk and the cream.

6. 6

   Then add gelatine which has been softened in cold water and melted over boiling water.

* Per serving · 4 servings · Values may vary.

No additional tips available.