Strawberry Filling (For Cakes And Cake Rolls)

1. 1

   add everything into a sauce pan and cook until it boils, stirring constantly.

2. 2

   Continue to cook and stir until everything is dissolved and starts to thicken approximately 5 mintures.

3. 3

   Cool in refrigerator until thick and set.

4. 4

   prep time does not include time in the refrigerator.

5. 5

   I have never tried this, but I think you could fold in 1 1/2 cups of whipped heavy cream to make a frosting.

6. 6

   I also wonder how this would work in a pie -- if anyone is brave enough let me know how that works. ;-p.

* Per serving · 4 servings · Values may vary.

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