Pig-N-Basket Recipe

Name: Pig-N-Basket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 lb. sausage; chopped onion; 1/4 c. uncooked rice; salt and pepper to taste; 1 large cabbage; 1 large can sauerkraut; 2 ham hocks; 1 can tomato soup; 1/2 c. water

Servings: persons

1
Brown ground beef, sausage, onion, rice, salt and pepper in skillet.
2
Set aside.
3
Take core out of cabbage.
4
Put in boiling water and simmer until it will separate.
5
Trim veins and take leaves off, one at a time.
6
Spoon ground beef mixture into leaves, roll up and secure with a toothpick.
7
Wash sauerkraut to take out some of the strongness.
8
Put 1/2 in bottom of deep pan or crock-pot.
9
Put ham hocks in sides and put pigs in the middle. Cover with rest of kraut.
10
Add tomato soup and water.
11
Pour over all.
12
Let simmer slowly for 2 hours.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 lb. sausage, chopped onion, 1/4 c. uncooked rice, and more.

Yes, Pig-N-Basket falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig-N-Basket

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