Pig-N-Basket Recipe

Name: Pig-N-Basket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 lb. sausage; chopped onion; 1/4 c. uncooked rice; salt and pepper to taste; 1 large cabbage; 1 large can sauerkraut; 2 ham hocks; 1 can tomato soup; 1/2 c. water

Servings: persons

1
Brown ground beef, sausage, onion, rice, salt and pepper in skillet.
2
Set aside.
3
Take core out of cabbage.
4
Put in boiling water and simmer until it will separate.
5
Trim veins and take leaves off, one at a time.
6
Spoon ground beef mixture into leaves, roll up and secure with a toothpick.
7
Wash sauerkraut to take out some of the strongness.
8
Put 1/2 in bottom of deep pan or crock-pot.
9
Put ham hocks in sides and put pigs in the middle. Cover with rest of kraut.
10
Add tomato soup and water.
11
Pour over all.
12
Let simmer slowly for 2 hours.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 lb. sausage, chopped onion, 1/4 c. uncooked rice, and more.

Yes, Pig-N-Basket falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pig-N-Basket

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions