Cornish Pasty Recipe Recipe

Name: Cornish Pasty Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pie crust (use your favorite, or; ); 1 tablespoon butter; 1 small onion, finely chopped; 1 small leek, finely chopped; 1/2 pound hanger steak, chopped; 1 parsnip, finely chopped; 1 potato, chopped; 1 carrot, finely chopped; 2 sprigs thyme, chopped; kosher salt and cracked black pepper; 1 egg, beaten

Servings: persons

1 recipe pie crust (use your favorite, or
)
1 tablespoon butter
1 small onion, finely chopped
1 small leek, finely chopped
1/2 pound hanger steak, chopped
1 parsnip, finely chopped
1 potato, chopped
1 carrot, finely chopped
2 sprigs thyme, chopped
kosher salt and cracked black pepper
1 egg, beaten

1
Preheat oven to 400u00b0F. Melt butter in skillet and add onion and leek; cook until soft, about 5 minutes. Remove from heat and allow to cool. In a bowl combine steak, parsnip, potato, carrot, and thyme, and toss to combine. Once onion and leeks are cool, add to mixture and mix. Season with salt and pepper.
2
Roll out pastry into 1/4 inch-thick sheet. Cut into 4 circles about 5 inches across. If all circles cannot be cut out of initial sheet of pastry re-roll pastry and cut out remaining circles if necessary.
3
Spoon between 1/3 and 1/2 cup of filling mixture onto one half of pastry circle. Brush edges with beaten egg and fold other half over filling. Seal by pressing gently with a fork or your fingers. Place on prepared baking sheet and repeat with remaining pastry and filling (there may be filling left over). Brush all pasties with beaten egg.
4
Place in 400u00b0F oven; when pastry begins to brown, turn oven down to 350u00b0F and bake for an additional 25 minutes. Remove from oven and allow to cool. Serve with strong ale.

253

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 recipe pie crust (use your favorite, or, ), 1 tablespoon butter, 1 small onion, finely chopped, and more.

Yes, Cornish Pasty Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornish Pasty Recipe

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