How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Egg Cake(From 1975 Edition) ?

You need 6 ingredients. The key ingredients include: 1 c. sugar, 1 egg, butter (size of walnut), 1/2 c. milk, and more.

Is One Egg Cake(From 1975 Edition) suitable as baking & desserts?

Yes, One Egg Cake(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover One Egg Cake(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Egg Cake(From 1975 Edition) Recipe

Name: One Egg Cake(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 egg; butter (size of walnut); 1/2 c. milk; 1 1/2 c. flour; 1 1/2 tsp. baking powder

One Egg Cake(From 1975 Edition) – a delicious recipe with sugar, egg, butter, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 egg
butter (size of walnut)
1/2 c. milk
1 1/2 c. flour
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Baking & Desserts

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One Egg Cake(From 1975 Edition)

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