Caffé Tower

1. 1

   Cut 8 slices of Madeira cake approximately 2cm thick.

2. 2

   Punch 4 circles approximately 6cm in diameter and 4 circles approximately 4cms in diameter from the cake slices using a fluted cutter.

3. 3

   Mix the coffee and Tia Maria(R) in a small bowl.

4. 4

   Dip the 4 larger cake discs quickly into the coffee mix. Lay each circle onto 4 serving plates.

5. 5

   Scoop 4 balls of Carte D'Or Lavazza Ice Cream and place 1 on top of each sponge circle.

6. 6

   Dip the remaining 4 sponge circles quickly into the coffee mix, place on top of the ice cream balls.

7. 7

   Decorate with chocolate shavings and dust with cocoa powder.

8. 8

   Serve with a second scoop of Carte D'Or Lavazza Ice Cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.