One Dish Supper

Name: One Dish Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 Tbsp. salad oil; 3/4 c. chopped onion; 1 can tomato sauce; 1 1/2 c. hot water; 4 oz. uncooked noodles; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. chili powder; 2 tsp. Worcestershire sauce; 1/4 c. sliced ripe or stuffed olives; 1 can cream-style corn; 1 c. grated American cheese

Eats Now Editorial Team · 1084 kcal · Soups & Stews

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One Dish Supper – a delicious recipe with ground beef, salad oil, onion, tomato sauce, water, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 Tbsp. salad oil
3/4 c. chopped onion
1 can tomato sauce
1 1/2 c. hot water
4 oz. uncooked noodles
1 1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. chili powder
2 tsp. Worcestershire sauce
1/4 c. sliced ripe or stuffed olives
1 can cream-style corn
1 c. grated American cheese

1
Brown beef in oil.
2
Add onion; cook until onion is transparent.
3
Add tomato sauce, water, noodles, salt, pepper, chili powder and Worcestershire sauce; boil 2 minutes.
4
Add olives and corn.
5
Turn into baking dish; top with cheese.
6
Bake in moderate oven at 350u00b0 for 45 minutes.

1084

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 2 Tbsp. salad oil, 3/4 c. chopped onion, 1 can tomato sauce, and more.

Yes, One Dish Supper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1084 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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