How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexicorn And Rice?

You need 5 ingredients. The key ingredients include: 1 can cream of mushroom soup, 3/4 stick margarine, melted, 1 can Mexicorn, 1 pkg. Mahatma yellow rice, cooked, and more.

Is Mexicorn And Rice suitable as soups & stews?

Yes, Mexicorn And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexicorn And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicorn And Rice Recipe

Name: Mexicorn And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 3/4 stick margarine, melted; 1 can Mexicorn; 1 pkg. Mahatma yellow rice, cooked; 1 c. shredded Cheddar cheese

Mexicorn And Rice – a delicious recipe with cream of mushroom soup, margarine, Mexicorn, yellow rice, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can cream of mushroom soup
3/4 stick margarine, melted
1 can Mexicorn
1 pkg. Mahatma yellow rice, cooked
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexicorn And Rice

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