Brunswick Stew

Name: Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pork roast; 1 large hen; 1 bottle catsup; 1/2 bottle Worcestershire sauce; hot sauce to taste; 3 cans butter beans; 3 cans whole kernel corn; 1 gal. tomatoes; 1 c. chopped onion; 1 c. chopped celery; 1 small pkg. rice; 1 c. sugar

Eats Now Editorial Team · 2804 kcal · Soups & Stews

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Brunswick Stew – a delicious recipe with pork roast, hen, catsup, Worcestershire sauce, hot sauce, butter beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large pork roast
1 large hen
1 bottle catsup
1/2 bottle Worcestershire sauce
hot sauce to taste
3 cans butter beans
3 cans whole kernel corn
1 gal. tomatoes
1 c. chopped onion
1 c. chopped celery
1 small pkg. rice
1 c. sugar

1
Cook roast and hen in big pot until tender.
2
Cut roast and hen into bite size pieces.
3
Cook rice in some of the water the roast and hen were cooked in.
4
Add all the ingredients and simmer about 1 1/2 hours.

2804

kcal

Calories

250

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large pork roast, 1 large hen, 1 bottle catsup, 1/2 bottle Worcestershire sauce, and more.

Yes, Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2804 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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