Try this homemade Pig in the Elbow (Bacon Mac & Cheese) recipe the whole family will love. Made with Macaroni, Cheddar Cheese Soup, Sour Cream and Butte…
This Pig in the Elbow (Bacon Mac & Cheese) relies on simple, everyday ingredients such as elbow macaroni, cheddar cheese soup, sour cream and butter. It comes together quickly and makes 4 servings, at about 620 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026