How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pig in the Elbow (Bacon Mac & Cheese)?

You need 8 ingredients. The key ingredients include: 16 oz Elbow Macaroni, 10 3/4 oz Cheddar Cheese Soup, 1/2 cup Sour Cream, 1 tbsp Butter, and more.

Is Pig in the Elbow (Bacon Mac & Cheese) suitable as meat & poultry?

Yes, Pig in the Elbow (Bacon Mac & Cheese) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pig in the Elbow (Bacon Mac & Cheese)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pig in the Elbow (Bacon Mac & Cheese) Recipe

Name: Pig in the Elbow (Bacon Mac & Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz Elbow Macaroni; 10 3/4 oz Cheddar Cheese Soup; 1/2 cup Sour Cream; 1 tbsp Butter; 1 tbsp Dry Mustard; 3 oz Bacon Crumbles; 1 cup Sharp Cheddar; 1 tbsp Cajun Seasoning

Pig in the Elbow (Bacon Mac & Cheese) – a delicious recipe with Macaroni, Cheddar Cheese Soup, Sour Cream, Butter, Mustard, Bacon Crumbles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 oz Elbow Macaroni
10 3/4 oz Cheddar Cheese Soup
1/2 cup Sour Cream
1 tbsp Butter
1 tbsp Dry Mustard
3 oz Bacon Crumbles
1 cup Sharp Cheddar
1 tbsp Cajun Seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pig in the Elbow (Bacon Mac & Cheese)

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