Sour Veal And Kniffli Recipe

Name: Sour Veal And Kniffli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal, scalloping, cubed 1 inch; Dark apple cider vinegar; Large eggs; Flour; White cooking potatoes; Bread crumbs; Salt to taste; Dash of pepper; Water; Vegetable shortening

Servings: persons

1
Saute/fry veal in skillet with 2 Tbsp.
2
of vegetable shortening and brown.
3
Add in 2 Tbsp.
4
of vinegar.
5
Continue to add in a little water at a time as needed to keep meat from scorching.
6
Add in water as needed and 2 Tbsp.
7
vinegar at 20 minute intervals for 1 to 1 1/2 hrs of cooking time.
8
Cover and cook the meat slowly till tender.
9
While meat is cooking, peel and slice 3-4 white potatoes.
10
Place the potatoes in a pan with cool water and salt to taste.
11
The potatoes will remain in pot till further notice.

No nutrition data on file — estimate from the ingredient list.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound veal, scalloping, cubed 1 inch, Dark apple cider vinegar, Large eggs, Flour, and more.

Yes, Sour Veal And Kniffli Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!