How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One Dish Potatoes?

You need 9 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, DO NOT THAW, 1 tsp. salt, 1/2 c. melted butter, 1/4 tsp. pepper, and more.

Is One Dish Potatoes suitable as soups & stews?

Yes, One Dish Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover One Dish Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One Dish Potatoes Recipe

Name: One Dish Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes, DO NOT THAW; 1 tsp. salt; 1/2 c. melted butter; 1/4 tsp. pepper; 1/2 c. chopped onion; 1 can cream of chicken soup; 1 carton (12 oz.) sour cream; 2 c. shredded Cheddar cheese; crushed corn flakes

One Dish Potatoes – a delicious recipe with frozen hash brown potatoes, salt, butter, pepper, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. frozen hash brown potatoes, DO NOT THAW
1 tsp. salt
1/2 c. melted butter
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 carton (12 oz.) sour cream
2 c. shredded Cheddar cheese
crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1097 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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One Dish Potatoes

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