How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Vindaloo Recipe?

You need 1 ingredient. The key ingredients include: ["1/2 c. tamarind pulp", "2 onions, minced", "6 cloves garlic, chopped", "4 tbsp. grnd coriander", "2 teaspoon turmeric", "1 tbsp. coarsely grnd black pepper", "1 tbsp. cumin", "2 teaspoon fresh warm green chili pepper, minced (or possibly a little cayenne pepper)", "1 tbsp. fresh or possibly pickled ginger, grated", "1 c. vinegar", "2 lbs. boneless pork tenderloin or possibly shoulder, cut into 1"" cubes", "1/4 c. clarified butter", "1 tbsp. mustard seeds", "Salt to taste", "2 tbsp. cilantro, minced (optional)"].

Is Pork Vindaloo Recipe suitable as soups & stews?

Yes, Pork Vindaloo Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Vindaloo Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Vindaloo Recipe Recipe

Name: Pork Vindaloo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1/2 c. tamarind pulp", "2 onions, minced", "6 cloves garlic, chopped", "4 tbsp. grnd coriander", "2 teaspoon turmeric", "1 tbsp. coarsely grnd black pepper", "1 tbsp. cumin", "2 teaspoon fresh wa…

Pork Vindaloo Recipe – a delicious recipe with tamarind pulp, onions, garlic, grnd coriander, turmeric, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["1/2 c. tamarind pulp", "2 onions, minced", "6 cloves garlic, chopped", "4 tbsp. grnd coriander", "2 teaspoon turmeric", "1 tbsp. coarsely grnd black pepper", "1 tbsp. cumin", "2 teaspoon fresh warm green chili pepper, minced (or possibly a little cayenne pepper)", "1 tbsp. fresh or possibly pickled ginger, grated", "1 c. vinegar", "2 lbs. boneless pork tenderloin or possibly shoulder, cut into 1"" cubes", "1/4 c. clarified butter", "1 tbsp. mustard seeds", "Salt to taste", "2 tbsp. cilantro, minced (optional)"]

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Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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