How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Dish Meal/Crockpot?

You need 17 ingredients. The key ingredients include: 1 pound ground beef lean, 12 ounces bacon diced, 1 cup onions chopped, 1/2 cup scallions, spring or green onions chopped, and more.

Is One-Dish Meal/Crockpot suitable as meat & poultry?

Yes, One-Dish Meal/Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover One-Dish Meal/Crockpot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Dish Meal/Crockpot Recipe

Name: One-Dish Meal/Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef lean; 12 ounces bacon diced; 1 cup onions chopped; 1/2 cup scallions, spring or green onions chopped; 1/4 cup green bell peppers chopped; 1/2 pound smoked sausage sliced; 16 ounces red kidney beans drained, rinsed; 16 ounces beans with pork, canned drained; 16 ounces lima beans can, drained, rinsed; 1 cup soybeans (daizu) cooked, drained or great northern beans; 1 cup ketchup or chili sauce; 1/4 cup honey or brown sugar; 1 tablespoon liquid smoke optional; 3 tablespoons vinegar; 1 teaspoon salt; 1 tablespoon worcestershire sauce; 1 x black pepper and cayenne, to taste

Try this homemade One-Dish Meal/Crockpot recipe the whole family will love. Made with ground beef, bacon, onions and scallions. Easy step-by-step instru…

This One-Dish Meal/Crockpot relies on simple, everyday ingredients such as ground beef lean, bacon diced, onions chopped and green bell peppers chopped. It comes together quickly and makes 4 servings, at about 1423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1423

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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One-Dish Meal/Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

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