Glazed Pork Chops

1. 1

   In skillet, in 1 tablespoon hot margarine, cook half of the chops 10 minutes or until browned on both sides.

2. 2

   Remove; repeat with remaining chops. In skillet, combine soup and sugar. Heat to boiling. Return chops to skillet; cover and cook over low heat 10 minutes or until chops are no longer pink. Stir occasionally. Remove chops; keep warm.

3. 3

   Stir cornstarch mixture into skillet. Cook until mixture boils and thickens. Stir constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.