Stuffed Cabbage

1. 1

   Peel cabbage leaves off.

2. 2

   Put in pan and steam until starts to get tender.

3. 3

   Saute ground beef, onion, green pepper, oregano and rice until tender.

4. 4

   Take cabbage leaves out.

5. 5

   Fill leaf and roll up and anchor with toothpick.

6. 6

   Put in pan.

7. 7

   Pour tomato sauce over.

8. 8

   Cook over medium heat about 20 minutes or bake in oven at 350u00b0

9. 9

   for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.