One Dish Meal

Name: One Dish Meal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 c. diced celery; 1 c. rice, uncooked; 1 c. soyameat chicken style, diced or shredded; 1 c. diced carrots; 1/2 c. oil; 1 tsp. vegex (sovex); 2 c. water; 3 pkg. G. Washington broth; 1 can mushroom soup

Eats Now Editorial Team · 653 kcal · Soups & Stews

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One Dish Meal – a delicious recipe with onion, celery, rice, chicken, carrots, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
1 c. diced celery
1 c. rice, uncooked
1 c. soyameat chicken style, diced or shredded
1 c. diced carrots
1/2 c. oil
1 tsp. vegex (sovex)
2 c. water
3 pkg. G. Washington broth
1 can mushroom soup

1
Mix onion, celery, rice, carrots and soyameat together and put into casserole.
2
Put oil, vegex, water, broth and soup into saucepan and cook for 3 minutes.
3
Pour sauce over casserole and mix gently.
4
Bake in a 350u00b0 oven for 1 hour.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, 1 c. diced celery, 1 c. rice, uncooked, 1 c. soyameat chicken style, diced or shredded, and more.

Yes, One Dish Meal falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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