Warm up with this hearty Avgolemono (Egg Lemon Soup) recipe. Made with chicken stock, dill, rice and eggs. Easy step-by-step instructions included.
This Avgolemono (Egg Lemon Soup) relies on simple, everyday ingredients such as chicken stock, chopped fresh dill, rice (or orzo pasta) and large eggs, beaten lightly. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026