One Dish Italian Chicken With Rice

1. 1

   In a skillet over medium high heat with melted butter, cook chicken and onions till chicken is done and onions are opaque.

2. 2

   Stir in broth, undrained tomatoes, and spices.

3. 3

   Bring to a boil.

4. 4

   Stir in rice and beans; reduce heat to low and simmer, covered for 5 minutes.

5. 5

   Remove from heat, cover, let stand 3 minutes.

6. 6

   Add in note: I have stirred in a cup of parmesan cheese after I have removed it from the heat and let it stand for 3-5 minutes till melted.

7. 7

   I have also sprinkled 1 cup of shredded mozzarella cheese on the top, then covered it and let the cheese melt.

8. 8

   Both are good variations.

* Per serving · 4 servings · Values may vary.

No additional tips available.