Mexican Lasagna

1. 1

   Preheat oven to 375.

2. 2

   Brown ground beef and drain.

3. 3

   In a deep lasagna pan, put down a layer of tortillas.

4. 4

   (You may want to cut and turn them different ways each layer for maximun coverage).

5. 5

   Spread with a layer of refried beans.

6. 6

   Top with a layer of meat, then cheese, and finally salsa.

7. 7

   Repeat layers until pan is full.

8. 8

   Bake for about 25 minutes or until cheese is melted.

9. 9

   Remove from oven and let cool for 10-15 minutes.

10. 10

    Cut and serve just as you would regular lasagna.

11. 11

    Top each piece with a dab of sour cream, and chopped lettuce, tomato and onion as you serve it.

* Per serving · 4 servings · Values may vary.

No additional tips available.