One-Dish Chicken With Vegetables

1. 1

   In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots. Seal bag and turn to coat.

2. 2

   Arrange chicken and vegetables in an ungreased 11x7-in. baking dish. Cover and bake at 425u00b0 for 15 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 170u00b0 and vegetables are tender.

* Per serving · 4 servings · Values may vary.

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