Slow Cooker Italian Meatloaf

Name: Slow Cooker Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 medium Onion; 1 small Green pepper; 1 egg; 2 clove garlic; 8 oz Spaghetti sauce; 1/2 cup seasoned bread crumbs; 1/3 cup shredded mozzarella; 2 tsp Italian season; 1/2 tsp garlic salt; 1/4 tsp Black pepper

Eats Now Editorial Team · 271 kcal · Meat & Poultry

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Slow Cooker Italian Meatloaf – a delicious recipe with ground turkey, Onion, Green pepper, egg, clove garlic, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground turkey
1 medium Onion
1 small Green pepper
1 egg
2 clove garlic
8 oz Spaghetti sauce
1/2 cup seasoned bread crumbs
1/3 cup shredded mozzarella
2 tsp Italian season
1/2 tsp garlic salt
1/4 tsp Black pepper

1
Place 24 inch piece foil in slow cook bowl.
2
Flush with bowl and ends hang over sides
3
In large bowl mix all ingredients together
4
Place in cooker and form 9x5 inch long
5
Cover and cook on low for 4 1/2 hours
6
30 mins before finished place remaining sauce and cheese in bowl and stir...then pour on top of meatloaf and finish cooking
7
Carefully lift meatloaf out of cooker by foil and cut

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground turkey, 1 medium Onion, 1 small Green pepper, 1 egg, and more.

Yes, Slow Cooker Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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