Honey and French onion baked fried chicken Recipe

Name: Honey and French onion baked fried chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages chicken legs; 2 cup all-purpose flour; 1/3 cup honey; 1 packages french onion dip; 1 tsp salt; 1 tsp black pepper; 1/2 tsp crushed red pepper; 1 tsp onion powder; 1 tsp garlic powder; 3 tbsp butter; 1 cup vegetable oil

Servings: persons

1 packages chicken legs
2 cup all-purpose flour
1/3 cup honey
1 packages french onion dip
1 tsp salt
1 tsp black pepper
1/2 tsp crushed red pepper
1 tsp onion powder
1 tsp garlic powder
3 tbsp butter
1 cup vegetable oil

1
Preheat oven to 400 and put about 1 cup of veg oil in pan and butter.
2
Rinse chicken in cold water
3
Mix flour, pepper, salt, garlic powder, onion powder, French onion dip and crushes red pepper together and put in a gallon size ziploc and shake.
4
Put chicken in bag and shake one piece at a time works best.
5
After you have battered each piece rub honey on each piece generously.
6
One at a time re batter the chicken.
7
Put chicken in oven and bake for about 60 min.
8
Flipping chicken ever 10 min or so until done.
9
Time depending on size of chicken legs.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages chicken legs, 2 cup all-purpose flour, 1/3 cup honey, 1 packages french onion dip, and more.

Yes, Honey and French onion baked fried chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey and French onion baked fried chicken

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