Honey and French onion baked fried chicken Recipe

Name: Honey and French onion baked fried chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages chicken legs; 2 cup all-purpose flour; 1/3 cup honey; 1 packages french onion dip; 1 tsp salt; 1 tsp black pepper; 1/2 tsp crushed red pepper; 1 tsp onion powder; 1 tsp garlic powder; 3 tbsp butter; 1 cup vegetable oil

Servings: persons

1
Preheat oven to 400 and put about 1 cup of veg oil in pan and butter.
2
Rinse chicken in cold water
3
Mix flour, pepper, salt, garlic powder, onion powder, French onion dip and crushes red pepper together and put in a gallon size ziploc and shake.
4
Put chicken in bag and shake one piece at a time works best.
5
After you have battered each piece rub honey on each piece generously.
6
One at a time re batter the chicken.
7
Put chicken in oven and bake for about 60 min.
8
Flipping chicken ever 10 min or so until done.
9
Time depending on size of chicken legs.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 packages chicken legs, 2 cup all-purpose flour, 1/3 cup honey, 1 packages french onion dip, and more.

Yes, Honey and French onion baked fried chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey and French onion baked fried chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions