One Dish Chicken Bake with Vegetables #2

1. 1

   Set oven to 400F.

2. 2

   Layer chicken on bottom of 2 liter or 2 quart greased or sprayed casserole dish.

3. 3

   Layer vegetables over chicken.

4. 4

   I used package chicken gravy mix and made it on the stove and it was hot when I poured it over the vegetable and chicken.

5. 5

   Melt 2 tablespoons butter in 1/4 cup hot water and pour over the 2 cups stuffing mix, mixing well so that all pieces are damp.

6. 6

   Spread over casserole and bake for 30 minutes if your gravy was hot, may take longer if gravy was cold.

7. 7

   It's done when it's bubbling nicely.

* Per serving · 4 servings · Values may vary.

No additional tips available.