How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Chicken?

You need 6 ingredients. The key ingredients include: 3 1/2 chicken breasts, boiled, deboned, and cut up in small pieces (save 2 c. broth), 4 green onion tops, chopped, 14 3/4 oz. jar marinated artichoke hearts, cut up, include juice, 3/4 c. mayonnaise, and more.

Is Jerusalem Chicken suitable as meat & poultry?

Yes, Jerusalem Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerusalem Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerusalem Chicken Recipe

Name: Jerusalem Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/2 chicken breasts, boiled, deboned, and cut up in small pieces (save 2 c. broth); 4 green onion tops, chopped; 14 3/4 oz. jar marinated artichoke hearts, cut up, include juice; 3/4 c. mayonnaise; 7 oz. rice pilaf, cooked in broth saved; almond slivers, toasted in oven

Jerusalem Chicken – a delicious recipe with chicken breasts, green onion, hearts, mayonnaise, rice pilaf, almond slivers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 chicken breasts, boiled, deboned, and cut up in small pieces (save 2 c. broth)
4 green onion tops, chopped
14 3/4 oz. jar marinated artichoke hearts, cut up, include juice
3/4 c. mayonnaise
7 oz. rice pilaf, cooked in broth saved
almond slivers, toasted in oven

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Jerusalem Chicken

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