One Dish Chicken And Bows Recipe

Name: One Dish Chicken And Bows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package bow tie pasta; 2 lbs boneless skinless chicken breasts, cut into bite-sized pcs; 1 cup chopped sweet red pepper; 1/4 cup butter, cubed; 2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted; 2 cups frozen peas; 1 1/2 cups milk (I used 2%); 1 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2/3 cup grated parmesan cheese

Servings: persons

1 (16 ounce) package bow tie pasta
2 lbs boneless skinless chicken breasts, cut into bite-sized pcs
1 cup chopped sweet red pepper
1/4 cup butter, cubed
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
2 cups frozen peas
1 1/2 cups milk (I used 2%)
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
2/3 cup grated parmesan cheese

1
Cook the pasta according to the pkg. directions.
2
Meanwhile, in a large skillet or dutch oven, cook the chicken and red pepper (or carrots) in melted butter over medium heat for about 6 minutes or until chicken juices run clear.
3
Stir in the soup, peas, milk, garlic powder, salt and pepper. Bring to a boil.
4
Reduce the heat and simmer, uncovered, for about 2 minutes.
5
Stir in parmesan cheese.
6
Drain pasta and add to the chicken mixture, tossing to coat.
7
Serve!
8
If freezing: Cool remaining mixture and transfer to a freezer container. Cover and freeze for up to 3 months.
9
To use frozen casserole: Thaw in the fridge overnight. Transfer to an ungreased, shallow 3 quart microwave-safe dish. Cover and microwave on high for 8-10 minutes or until heated through, stirring once.

897

kcal

Calories

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) package bow tie pasta, 2 lbs boneless skinless chicken breasts, cut into bite-sized pcs, 1 cup chopped sweet red pepper, 1/4 cup butter, cubed, and more.

Yes, One Dish Chicken And Bows falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

One Dish Chicken And Bows

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions