How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefy Corn Bread Casserole?

You need 11 ingredients. The key ingredients include: 1 pound ground beef, 1 small onion, chopped, 2 to 3 jalapeno peppers, seeded and chopped, 2 packages (8-1/2 ounces) corn bread/muffin mix, and more.

Is Beefy Corn Bread Casserole suitable as meat & poultry?

Yes, Beefy Corn Bread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beefy Corn Bread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beefy Corn Bread Casserole Recipe

Name: Beefy Corn Bread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2 to 3 jalapeno peppers, seeded and chopped; 2 packages (8-1/2 ounces) corn bread/muffin mix; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 1 can (14-3/4 ounces) cream-style corn; 1 cup whole milk; 1/2 cup canola oil; 2 large eggs, beaten; 3 cups shredded cheddar cheese, divided

Bake this irresistible Beefy Corn Bread Casserole at home. Made with ground beef, onion, peppers and corn bread. Easy step-by-step instructions included.

This Beefy Corn Bread Casserole relies on simple, everyday ingredients such as ground beef, small onion, chopped, salt and baking soda. It comes together quickly and makes 4 servings, at about 1455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1455

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beefy Corn Bread Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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