Holiday Chicken & Sausage Wreath Recipe

Name: Holiday Chicken & Sausage Wreath
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes (8 ounces each) refrigerated crescent rolls; 1/2 pound bulk pork sausage; 1 carton (8 ounces) spreadable chive and onion cream cheese; 1 can (8 ounces) sliced water chestnuts, drained and finely chopped; 1-1/4 cups shredded Swiss cheese; 1-1/4 cups shredded part-skim mozzarella cheese; 1-1/4 cups cubed cooked chicken; 3 green onions, chopped; 2 jalapeno peppers, seeded and minced; 1/4 cup finely chopped sweet red pepper; 1/4 cup finely chopped green pepper; 3 tablespoons coleslaw salad dressing; 2 teaspoons Worcestershire sauce; 1 teaspoon hot pepper sauce; 1/4 teaspoon pepper

Servings: persons

2 tubes (8 ounces each) refrigerated crescent rolls
1/2 pound bulk pork sausage
1 carton (8 ounces) spreadable chive and onion cream cheese
1 can (8 ounces) sliced water chestnuts, drained and finely chopped
1-1/4 cups shredded Swiss cheese
1-1/4 cups shredded part-skim mozzarella cheese
1-1/4 cups cubed cooked chicken
3 green onions, chopped
2 jalapeno peppers, seeded and minced
1/4 cup finely chopped sweet red pepper
1/4 cup finely chopped green pepper
3 tablespoons coleslaw salad dressing
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/4 teaspoon pepper

1
Preheat oven to 375u00b0. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside, wide ends overlapping and leaving a 3-in. circle open in center. Press overlapping edges of dough to seal.
2
In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain and transfer to a large bowl. Stir in remaining ingredients.
3
Spoon mixture across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible). Bake 25-30 minutes or until golden brown. Let stand 15 minutes before slicing.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tubes (8 ounces each) refrigerated crescent rolls, 1/2 pound bulk pork sausage, 1 carton (8 ounces) spreadable chive and onion cream cheese, 1 can (8 ounces) sliced water chestnuts, drained and finely chopped, and more.

Yes, Holiday Chicken & Sausage Wreath falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Chicken & Sausage Wreath

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