One Day Duck Confit

1. 1

   Place duck legs in a large saucepan. make sure there is enough room for the legs to lie flat and the sides are high enough to catch any splatters.

2. 2

   Add water to just cover the duck. Place the seasonings in the pot. Bring to a boil and let simmer until water is completely evaporated, approximately 3 hours.

3. 3

   Lower heat slightly and brown the duck legs in the remaining fat in the pot. Transfer to a plate to eat or refrigerate for another time. Delicious served with green lentils, shredding in a salad or tossed with a creamy pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.