Sandy'S Lefse

1. 1

   Mix with wooden spoon.

2. 2

   Form into balls and roll with rolling pin on floured surface.

3. 3

   Bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side.

4. 4

   When done place on absorbent towel and place towel on top until cool.

5. 5

   When ready to eat spread butter and sprinkle with sugar and roll up and enjoy. You can place anything to your liking roll and eat.

No additional tips available.