One Crust Chicken Pot Pie Recipe

Name: One Crust Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 1/2 cup Bisquick Baking Mix; 1 cup chopped onion; 1/4 teaspoon pepper; 1 1/2 cups chicken broth; 2/3 cup milk; 1 3/4 cups turkey or cut up, cooked chicken; 10 ounces frozen peas and carrots; 1 1/2 cups Bisquick Baking Mix; 3 tablespoons hot water; 3 tablespoons butter softened

Servings: persons

1 cup butter
1/2 cup Bisquick Baking Mix
1 cup chopped onion
1/4 teaspoon pepper
1 1/2 cups chicken broth
2/3 cup milk
1 3/4 cups turkey or cut up, cooked chicken
10 ounces frozen peas and carrots
1 1/2 cups Bisquick Baking Mix
3 tablespoons hot water
3 tablespoons butter softened

1
Heat oven to 425 degrees.
2
Heat 1/3 cup butter in 2 quart saucepan over low heat until melted. Stir in 1/2 cup baking mix, the onion and pepper. Cook over low heat, stirring constantly until mixture is bubbly. Remove from heat. Stir in chicken broth and milk. Heat to boiling, stirring constantly; boil and stir one minute.
3
Stir in chicken and frozen vegetables; heat through. Pour chicken mixture into ungreased square 9x9x2 inch pan.
4
Mix remaining ingredients until dough forms. Gently smooth dough into a ball on cloth covered surface dusted with baking mix, knead 5 times. Roll or pat dough into 9 inch square. Place dough over chicken mixture. Cut slits into center of dough. Bake until crust is golden brown, 20-25 minutes.

882

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 1/2 cup Bisquick Baking Mix, 1 cup chopped onion, 1/4 teaspoon pepper, and more.

Yes, One Crust Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One Crust Chicken Pot Pie

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