Weidmann'S Sherry Chiffon Pie Recipe

Name: Weidmann'S Sherry Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/3 cup cold water; 4 eggs, separated; 1/2 cup sugar; 2 tablespoons sherry; 1/2 teaspoon almond extract; 1 cup sweetened condensed milk; 1 (9-inch) graham cracker piecrust; Whipped cream; Toasted sliced almonds

Servings: persons

2 envelopes unflavored gelatin
1/3 cup cold water
4 eggs, separated
1/2 cup sugar
2 tablespoons sherry
1/2 teaspoon almond extract
1 cup sweetened condensed milk
1 (9-inch) graham cracker piecrust
Whipped cream
Toasted sliced almonds

1
Dissolve gelatin in cold water; set aside.
2
Beat egg yolks and sugar in a small mixing bowl until thick and lemon colored. Add dissolved gelatin, sherry, and almond extract; mix well.
3
Heat milk in a saucepan over medium heat until hot. Remove from heat; cool slightly. Add yolk mixture, stirring until well blended. Cool.
4
Beat egg whites (at room temperature) until stiff peaks form. Fold into cooled milk mixture, stirring until well blended. Pour filling into piecrust, and chill thoroughly. Garnish with whipped cream and toasted almonds.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/3 cup cold water, 4 eggs, separated, 1/2 cup sugar, and more.

Yes, Weidmann'S Sherry Chiffon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Weidmann'S Sherry Chiffon Pie

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