Nut Drop Cookies

1. 1

   Cream butter in a medium mixing bowl; gradually add powdered sugar, beating until light and fluffy. Add egg yolks and water, beating until well blended.

2. 2

   Combine flour and salt in a small mixing bowl. Add to creamed mixture, beating well. Stir in vanilla.

3. 3

   Drop dough by teaspoonfuls 2 inches apart onto greased cookie sheets. Place a pecan half in center of each cookie; press down slightly. Bake at 375u00b0 for 8 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.