One Crust 9-Inch Pie Shell

1. 1

   Sift flour and salt together.

2. 2

   Cut in shortening, using 2 knives or pastry blended until size of small peas.

3. 3

   Sprinkle water over mixture, while tossing gently with fork, until particles stick together.

4. 4

   For ease in rolling out pastry, wrap dough in waxed paper and allow to chill in refrigerator.

5. 5

   Lightly roll pastry into circle 1-inch larger than pie plate.

6. 6

   Lift loosely into pie plate.

7. 7

   Pat out air.

8. 8

   Fold edges under and crimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.