Bailey's Baileys Caramel Irish Cream Mousse

1. 1

   In a medium bowl beat egg yolks and sugar until a pale lemon color.

2. 2

   Beat in cocoa and Irish Cream.

3. 3

   You may, at this point, beat over a saucepan of simmering water to slightly cook the egg for 5 minutes.

4. 4

   In a different bowl, whip cream until it holds stiff peaks.

5. 5

   Stir in approx 1/2 cup of the whipped cream to lighten the cocoa.

6. 6

   Fold in remaining mixture gently.

7. 7

   Divide into servings and chill 1 hour.

* Per serving · 4 servings · Values may vary.

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