One-Bowl Upside-Down Cake Recipe

Name: One-Bowl Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon baking soda; 3/4 teaspoon kosher salt; 2/3 cup granulated sugar; 2 large eggs, lightly beaten; 2/3 cup sour cream, room temperature; zest of half lemon; 3 tablespoons unsalted butter, melted, plus more for greasing pan; 1/2 cup packed light brown sugar; 4 tablespoons unsalted butter, cubed; 1/4 cup honey; 10 ounces fresh peaches (frozen ones are fine too.); 5 ounces fresh blackberries (frozen ones work as well); 3/4 cup heavy cream, lightly whipped, for serving (optional)

Servings: persons

1 1/3 cups all-purpose flour
1 1/4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon kosher salt
2/3 cup granulated sugar
2 large eggs, lightly beaten
2/3 cup sour cream, room temperature
zest of half lemon
3 tablespoons unsalted butter, melted, plus more for greasing pan
1/2 cup packed light brown sugar
4 tablespoons unsalted butter, cubed
1/4 cup honey
10 ounces fresh peaches (frozen ones are fine too.)
5 ounces fresh blackberries (frozen ones work as well)
3/4 cup heavy cream, lightly whipped, for serving (optional)

1
["Preheat oven to 375 degrees F. Line a 9"" x 2"" round cake pan with parchment and grease with butter.", "Whisk flour, baking powder, baking soda, 3/4 teaspoon salt, and sugar in a large bowl. Make a well in the center and add eggs, sour cream, lemon zest, and 3 tablespoons melted butter. Whisk until combined. Batter will be thick.", "Scatter remaining 4 tablespoons cubed butter and brown sugar on the bottom of pan. Drizzle with honey and top with peaches and blackberries. Season lightly with salt. Transfer batter to cake pan and smooth top. Transfer to oven and bake until cake is golden and a toothpick inserted in the center comes out clean, about 55 minutes.", "Let cool 10 minutes, run a knife around the edges of the pan, and invert onto a serving platter. Serve, with lightly whipped cream, if desired."]

904

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 1 1/4 teaspoons baking powder, 1/4 teaspoon baking soda, 3/4 teaspoon kosher salt, and more.

Yes, One-Bowl Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

One-Bowl Upside-Down Cake

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