Strawberry Crumble Pie

1. 1

   If the almonds aren't already toasted and cut fine, put them in a shallow baking dish at 350F for 10 minutes, stirring occasionally; grind in food processor, but do not grind too fine.

2. 2

   In a large bowl, mix flour, sugar and almonds, then cut in butter as you would for pie crust.

3. 3

   In another large bowl, mix sugar and cornstarch.

4. 4

   Then add berries until they're covered.

5. 5

   In a large casserole dish, press half the crust, then cover with berries, then cover with the remainder of the crust.

6. 6

   Bake at 450F for 20 minutes.

* Per serving · 4 servings · Values may vary.

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