Easy Blueberry Cheesecake Rolls

1. 1

   Heat oven to 350F.

2. 2

   Mix cream cheese and 1/2 cup sugar until blended.

3. 3

   Unroll 1 can crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle.

4. 4

   Spread with half the cream cheese mixture; sprinkle with half the blueberries.

5. 5

   Roll up, starting at one short end; cut into 6 slices.

6. 6

   Arrange, cut sides up, in half of 13x9-inch baking dish sprayed with cooking spray.

7. 7

   Repeat with remaining dough, cream cheese mixture and blueberries.

8. 8

   Bake 30 min.

9. 9

   or until golden brown.

10. 10

    Cool 5 min.

11. 11

    Mix remaining sugar and milk until blended; drizzle over warm rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.