One-Bowl Triple Vanilla Cupcakes – a delicious recipe with Caster Sugar, Vanilla Bean, Flour, Baking Powder, Butter, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 180u00b0C (about 355u00b0F). Grease/line a cupcake tin.
2
Powder the sugar with the used vanilla bean to get vanilla sugar. Sieve and keep aside.
3
Sift together flour and baking powder.
4
Cream the butter and powdered vanilla sugar along with the scraped vanilla seeds for a minute. Add the flour, eggs, milk and vanilla essence and beat on low speed till everything gets mixed. Beat on high speed for 2-3 minutes till the batter becomes pale and fluffy.
5
Divide the batter equally among the cupcake moulds and bake for 20-25 minutes or till the cupcakes become golden brown and a toothpick inserted into the center comes out clean. Cool on a wire rack and dust with additional powdered vanilla sugar before serving.
1250
kcal
Calories
90
g
Fat
100
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Caster Sugar, 1 whole Vanilla Bean, Seeds Scraped, Bean Reserved, 1-1/2 cup Flour, 2-1/2 teaspoons Baking Powder, and more.
Yes, One-Bowl Triple Vanilla Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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