Bread Pudding With Lemon Sauce

1. 1

   Tear bread into small pieces (you should have 4 cups). Combine bread, milk and dates.

2. 2

   Let stand 15 minutes or until bread is softened, stirring often.

3. 3

   Beat together eggs, sugar, melted butter, vanilla and cinnamon.

4. 4

   Stir into bread mixture until blended.

5. 5

   Turn into a greased 8 x 8 x 2-inch baking dish. Bake in 350u00b0 oven for 40 to 50 minutes or until a knife inserted in center comes out clean.

6. 6

   Serve warm with Lemon Sauce.

7. 7

   Garnish with apple chunks and sweet woodruff or mint leaves, if desired. Makes 9 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.