Buttermilk Coffee Cake Recipe

Name: Buttermilk Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 1/2 tsp. cinnamon; 3/4 c. granulated sugar; 1/2 c. walnuts; 1 tsp. baking powder; 1 c. buttermilk; 1/2 tsp. salt; 1 c. brown sugar, packed; 3/4 c. oil; 1 tsp. soda; 1 egg, slightly beaten; 1 1/2 c. dark corn syrup; 1/2 c. sugar; 1 1/2 tsp. cinnamon; 1/2 c. finely chopped nuts; 5 to 6 c. flour; 1/2 c. butter or margarine; 1 tsp. cloves; 1 rounded tsp. soda, dissolved in 2 1/2 Tbsp. hot water

Servings: persons

1 1/4 c. flour
1 1/2 tsp. cinnamon
3/4 c. granulated sugar
1/2 c. walnuts
1 tsp. baking powder
1 c. buttermilk
1/2 tsp. salt
1 c. brown sugar, packed
3/4 c. oil
1 tsp. soda
1 egg, slightly beaten
1 1/2 c. dark corn syrup
1/2 c. sugar
1 1/2 tsp. cinnamon
1/2 c. finely chopped nuts
5 to 6 c. flour
1/2 c. butter or margarine
1 tsp. cloves
1 rounded tsp. soda, dissolved in 2 1/2 Tbsp. hot water

1
Heat corn syrup to boiling; add butter and heat to boiling again.
2
Cool slightly and add remaining ingredients.
3
Dough should be stiff.
4
Chill overnight.
5
Make a long roll and cut off in small pieces about every 1/2-inch or so.
6
Place about 1/2 to 3/4-inch diameter on lightly greased baking sheet.
7
Bake as needed.
8
Keep dough chilled.
9
Bake at 350u00b0 for 12 to 15 minutes; don't overbake. It should be firm when tested with finger.

2609

kcal

Calories

143

Fat

312

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1/4 c. flour, 1 1/2 tsp. cinnamon, 3/4 c. granulated sugar, 1/2 c. walnuts, and more.

Yes, Buttermilk Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Coffee Cake

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