One Bowl Pumpkin Pie - Weight Watchers

1. 1

   Adjust the rack in the middle of the oven and preheat the oven to 425.

2. 2

   Whisk together the pumpkin, brown sugar, and pie spice in a large bowl until smooth.

3. 3

   Blend in the milk and egg substitute.

4. 4

   Pour into the pie shell and bake until a knife inserted into the center comes out clean, about 1 hour.

5. 5

   Cool on a rack for 2 hours; serve at once, or cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.