Blackbottom Pie Iii Recipe

Name: Blackbottom Pie Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup white sugar; 1 tablespoon cornstarch; 3 egg yolks, beaten; 2 cups milk; 1 cup semisweet chocolate chips; 1 teaspoon vanilla extract; 1 (.25 ounce) package unflavored gelatin; 1/4 cup cold water; 3 egg whites; 1/2 cup white sugar; 1 cup heavy cream; 2 cups semisweet chocolate curls (optional); 1 (9 inch) pie crust, baked

Servings: persons

1/2 cup white sugar
1 tablespoon cornstarch
3 egg yolks, beaten
2 cups milk
1 cup semisweet chocolate chips
1 teaspoon vanilla extract
1 (.25 ounce) package unflavored gelatin
1/4 cup cold water
3 egg whites
1/2 cup white sugar
1 cup heavy cream
2 cups semisweet chocolate curls (optional)
1 (9 inch) pie crust, baked

1
In a small bowl, mix together 1/2 cup sugar and cornstarch. Place egg yolks in a separate bowl and slowly whisk in scalded milk. Whisk in sugar mixture, then pour this mixture into top of a double boiler. Cook, stirring constantly, until mixture coats the back of a spoon. Remove from heat.
2
Place 1 cup of hot custard mixture in a small bowl and stir in chocolate chips until mixture is smooth and chocolate is melted. Pour into bottom of baked pastry shell and chill in refrigerator.
3
Soften gelatin in cold water for 5 minutes, then stir into remaining custard mixture. Chill until mixture is slightly thickened. In a medium glass or metal bowl, beat egg whites until foamy. Continue to beat while slowly adding 1/2 cup sugar, until whites form stiff peaks. Fold whites into custard mixture. Gently pour this mixture over chocolate layer in pastry shell. Chill until completely set, at least 4 hours.
4
Just prior to serving, whip 1 cup cream until stiff. Garnish pie with whipped cream and chocolate curls if desired.

1593

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup white sugar, 1 tablespoon cornstarch, 3 egg yolks, beaten, 2 cups milk, and more.

Yes, Blackbottom Pie Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackbottom Pie Iii

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