One-Bowl Orange Graham Bundt Cake With Brown Sugar

Name: One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 1/2 cups brown sugar; 1 cup graham cracker crumbs; 1 1/4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 tablespoons grated orange zest; 1 teaspoon cinnamon; 1 cup butter, softened; 1 cup fresh orange juice; 2 teaspoons vanilla (or use orange extract); 3 large eggs; 1 1/4 cups chopped walnuts; BROWN SUGAR GLAZE; 1 cup confectioners' sugar; 1 tablespoon water; 1/2 cup brown sugar, packed; 2 teaspoons vanilla

Servings: persons

1 cup flour
1 1/2 cups brown sugar
1 cup graham cracker crumbs
1 1/4 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 tablespoons grated orange zest
1 teaspoon cinnamon
1 cup butter, softened
1 cup fresh orange juice
2 teaspoons vanilla (or use orange extract)
3 large eggs
1 1/4 cups chopped walnuts
BROWN SUGAR GLAZE
1 cup confectioners' sugar
1 tablespoon water
1/2 cup brown sugar, packed
2 teaspoons vanilla

1
Set oven to 350 (set oven rack to second-lowest position).
2
Grease and flour a 10-inch bundt pan.
3
In a large bowl mix together all cake ingredients excetp the nuts until well blended and smooth (about 3 minutes).
4
Mix in walnuts.
5
Transfer to prepared bundt pan.
6
Bake for about 40-50 minutes or until cake tests done.
7
Invert onto a plate.
8
Let cake stand for 30 minutes before glazing.
9
For the glaze; in a bowl mix together all glaze ingredients until smooth adding in more water if needed to make a thick consistancy for glazing.
10
Drizzle over cake.

1622

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup flour, 1 1/2 cups brown sugar, 1 cup graham cracker crumbs, 1 1/4 teaspoons baking powder, and more.

Yes, One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

One-Bowl Orange Graham Bundt Cake With Brown Sugar Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions